Indonesian Snacks dan Desserts
Rp 350.000
Hemat Rp 17.500
Rp 332.500
Judul
Indonesian Snacks dan Desserts
Penulis
No. ISBN
9786020321042
Penerbit
Tanggal terbit
September - 2015
Jumlah Halaman
152
Berat
1000 gr
Jenis Cover
Hard Cover
Dimensi(L x P)
-
Kategori
Resep Masakan
Bonus
-
Text Bahasa
English ·
Lokasi Stok
Gudang Penerbit 
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Rekomendasikan Buku iniDESCRIPTION
This book presents over 100 recipes of sweet and savory snacks and desserts that sample the exotic palates of various parts of the archipelago. Indonesian cakes and snacks are dominantly characterized by the use of coconut and palm sugar for filling, topping and sauce.
Some snacks are served at rituals, ceremonies and celebrations as part of the local tradition. Appealing shapes and presentations of typical Indonesian cakes are displayed in this book in attractive photographs. The recipes have specially been prepared for easy cooking with step-by step instructions.
The recipes in this book are prepared by Sisca Soewitomo, Indonesian culinary figure known for her cooking demos and television shows presenting Indonesian cuisine from 1997. She has written and published more than 150 cook books the majority of which are best sellers.
Some snacks are served at rituals, ceremonies and celebrations as part of the local tradition. Appealing shapes and presentations of typical Indonesian cakes are displayed in this book in attractive photographs. The recipes have specially been prepared for easy cooking with step-by step instructions.
The recipes in this book are prepared by Sisca Soewitomo, Indonesian culinary figure known for her cooking demos and television shows presenting Indonesian cuisine from 1997. She has written and published more than 150 cook books the majority of which are best sellers.
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